Give a container of tangy, store-bought tzatziki an island makeover with toasted coconut. Besides pappadums, pitas or pieces of any other flatbread will make good dippers.
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PREP TIME
5 min
Makes
1 cup (250 mL)
Give a container of tangy, store-bought tzatziki an island makeover with toasted coconut. Besides pappadums, pitas or pieces of any other flatbread will make good dippers.