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Tangy tomato salsa

0

  • Prep Time8 mins
  • Total Time8 mins
  • Makes2 cups (500 mL), for 8 servings

Ingredients

  • 1 pint grape or cherry tomatoes

  • 1 large shallot

  • 1 green onion

  • 1 tbsp rice vinegar, or freshly squeezed lime juice

  • 1 tbsp olive oil

  • 1/2 tsp salt

Instructions

  • Thickly slice or halve tomatoes. Finely chop shallot. Thinly slice green onion diagonally. Place all in a medium-sized bowl. Add vinegar, oil and salt. Stir gently to mix. Taste. Add more vinegar or salt, if needed. For best flavour, make 2 hours before serving. Leave at room temperature. Tomatoes will water out if left overnight.


Nutrition (per serving)

Calories 24, Protein 0.4g, Carbohydrates 2.1g, Fat 1.8g, Sodium 147mg.

A stir-together salsa is a great match for our creamy Herbed Goat Cheese Souffl?s. Using tiny tomatoes gives it a new look.

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