Tangy tomato salsa

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PREP TIME

8 min

Makes

2 cups (500 mL), for 8 servings


Ingredients

  • 1 pint grape or cherry tomatoes
  • 1 large shallot
  • 1 green onion
  • 1 tbsp rice vinegar , or freshly squeezed lime juice
  • 1 tbsp olive oil
  • 1/2 tsp salt

Instructions

  • Thickly slice or halve tomatoes. Finely chop shallot. Thinly slice green onion diagonally. Place all in a medium-sized bowl. Add vinegar, oil and salt. Stir gently to mix. Taste. Add more vinegar or salt, if needed. For best flavour, make 2 hours before serving. Leave at room temperature. Tomatoes will water out if left overnight.

Nutrition (per serving)

  • Calories
  • 24,
  • Protein
  • 0.4 g,
  • Carbohydrates
  • 2.1 g,
  • Fat
  • 1.8 g,
  • Sodium
  • 147 mg.

A stir-together salsa is a great match for our creamy Herbed Goat Cheese Souffl?s. Using tiny tomatoes gives it a new look.

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