Tangy tomatillo salsa

Prep 10 min
Makes 6 Servings

4

Ingredients

1 cup
packed cilantro
1/2
jalapeno, seeded
1/2 tsp
5
fresh tomatillos, chopped

Instructions

  • Whirl cilantro, jalapeno, garlic and salt in a food processor until finely chopped. Add tomatillos. Whirl until just chopped but not puréed. Serve with tortilla chips.

Nutrition

Calories 11, Carbohydrates 2 g, Fibre 1 g, Sodium 193 mg.
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