Summer plum salsa

Prep 10 min
Total 10 min
Makes 8 servings

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Ingredients

4
plums, cored and diced
2-Jan
small red onion, diced
2 tbsp
white balsamic vinegar
1 tbsp
1/4 tsp
1/4 tsp
4 tbsp
chopped fresh cilantro

Instructions

  • COMBINE plums with onion, vinegar, honey, cinnamon and cayenne in a medium bowl. Stir in cilantro just before serving.

Serve with Tandoori lamb pops.

Nutrition

Calories 30, Carbohydrates 7 g, Fibre 1 g, Sodium 2 mg.
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