Spicy slaw

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PREP TIME

10 min

Makes

4 Servings

Spicy slaw

Roberto Caruso


Ingredients

  • 1 medium jicama , peeled and grated, about 1 kg
  • 2 tbsp chopped pickled banana peppers
  • 1 tbsp lime juice
  • 1 tsp lime zest
  • 1/4 tsp salt

Instructions

  • Stir jicama with peppers, lime juice, zest and salt in a large bowl until combined. Cover and refrigerate up to 2 days. If slaw leaches a little water, drain before serving. Serve with Easy Shrimp Sandwich.

Nutrition (per serving)

  • Calories
  • 89,
  • Protein
  • 2 g,
  • Carbohydrates
  • 21 g,
  • Fibre
  • 11 g,
  • Sodium
  • 203 mg.

Reader Tested:

“It was delish and the lime is such a fresh flavour. It was simple to make with minimal ingredients.”
Meghan Pearson