Roasted plum tomatoes

1

Makes

4 Servings

Roasted plum tomatoes

Angus Fergusson


Ingredients

  • 6 plum tomatoes
  • 1 tbsp olive oil
  • 1/8 tsp salt

Instructions

  • Preheat oven to 400F. Slice tomatoes in half lengthwise. Scoop out and discard seeds. Toss with oil and salt. Arrange cut-side up on a baking sheet.
  • Roast in centre of oven until tomatoes are tender, 30 min. Transfer to a rack to cool completely.

Nutrition (per serving)

  • Calories
  • 45,
  • Protein
  • 76 g,
  • Fat
  • 4 g,
  • Fibre
  • 1 g,
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