Ricotta aioli

This article has not been rated yet.

Makes

1 Servings

Ricotta aioli

Angus Fergusson


Ingredients

  • 1/2 cup light ricotta , drained
  • 1/4 cup light mayonnaise
  • 1 garlic clove , minced
  • 1 tbsp chopped parsley
  • 2 tsp Dijon mustard

Instructions

  • Stir ricotta with mayo, garlic, parsley and Dijon in a bowl.