Pickled Red Onions

3

PREP TIME

15 min

TOTAL TIME

15 min

Serves

4 to 6

Pickled Red Onions

(Recipes by: Diala Canelo; produced by: Chantal Braganza and Sun Ngo; Photography by Carmen Cheung; food styling by Sage Dakota; prop styling by Christine Hanlon; hair and makeup by Wendy Rorong; clothing courtesy of horsesatelier.com)

These pickled onions add flavour and texture to tacos and salads and keep well in the fridge for about a week.


Ingredients

  • 1 medium red onion , thinly sliced
  • 2 cups white vinegar or rice vinegar
  • 1/4 cup cold water
  • 1 1⁄2 tsp sea salt
  • 1 1⁄2 tsp granulated sugar
  • 1 bay leaf

Instructions

  1. Place onion slices in a bowl or large mason jar; pour in vinegar and water. Add salt, sugar and bay leaf.
  2. Mix and cover with a lid. Let stand for 20 min.

Kitchen Tip

Pickled red onions can be made ahead and refrigerated for up to 1 day.

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