Maple-balsamic arugula salad
47
PREP TIME
5 min
Makes
4 Servings
Roberto Caruso
Ingredients
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 2 tsp grainy mustard
- 1 tsp maple syrup
- 1/8 tsp salt
- 10 cups baby arugula
- 1/4 cup sliced almonds , toasted
Instructions
- Whisk oil with vinegar, mustard, maple syrup and salt in a large bowl. Season with pepper. Add arugula and toss to coat. Garnish with almonds. Serve with Fruity, creamy crostini.
Nutrition (per serving)
- Calories
- 181,
- Protein
- 3 g,
- Carbohydrates
- 6 g,
- Fat
- 17 g,
- Fibre
- 2 g,
- Sodium
- 121 mg.
FILED UNDER: Dinner Healthy Recipes lunch No Cook Salads side dishes
