Maple-balsamic arugula salad

47

PREP TIME

5 min

Makes

4 Servings

Maple-balsamic arugula salad

Roberto Caruso

Ingredients

  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 2 tsp grainy mustard
  • 1 tsp maple syrup
  • 1/8 tsp salt
  • 10 cups baby arugula
  • 1/4 cup sliced almonds , toasted

Instructions

  • Whisk oil with vinegar, mustard, maple syrup and salt in a large bowl. Season with pepper. Add arugula and toss to coat. Garnish with almonds. Serve with Fruity, creamy crostini.

Nutrition (per serving)

  • Calories
  • 181,
  • Protein
  • 3 g,
  • Carbohydrates
  • 6 g,
  • Fat
  • 17 g,
  • Fibre
  • 2 g,
  • Sodium
  • 121 mg.
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