Maple-balsamic arugula salad
Prep 5 min
Makes 4 Servings
Updated Nov 24, 2014
Chatelaine
Ingredients
Instructions
- Whisk oil with vinegar, mustard, maple syrup and salt in a large bowl. Season with pepper. Add arugula and toss to coat. Garnish with almonds. Serve with Fruity, creamy crostini.
Nutrition
Calories 181, Protein 3 g, Carbohydrates 6 g, Fat 17 g, Fibre 2 g, Sodium 121 mg.
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