How To Use It:
Stir parsley, dill and capers together. Sprinkle over fish during last 5 min of grilling.
Herb topping
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Makes
1 Servings
Tracy Shumate
Ingredients
- 2 tbsp chopped parsley
- 2 tbsp chopped dill
- 1 tsp chopped capers
Instructions
- Mix all ingredients together
FILED UNDER: barbecue lunch No Cook side dishes
