Crunchy Japanese apple salad

9

PREP TIME

25 min

TOTAL TIME

25 min

Makes

4 Servings

Crunchy Japanese apple salad

Crunchy Japanese apple salad.
Photo, Roberto Caruso.


Ingredients

  • 1/2 cup canola oil
  • 2 tbsp seasoned rice vinegar
  • 2 tsp minced fresh ginger
  • 2 tsp wasabi paste
  • 1/2 tsp granulated sugar
  • 1 large shallot , thinly sliced
  • 3 radishes , thinly sliced
  • 2 Granny Smith apples , thinly sliced

Instructions

  • WHISK oil with vinegar, ginger, wasabi and sugar in a medium bowl. Add shallot, radishes and apples. Toss well to coat.

Nutrition (per serving)

  • Calories
  • 177,
  • Protein
  • 1 g,
  • Carbohydrates
  • 14 g,
  • Fat
  • 14 g,
  • Fibre
  • 2 g,
  • Sodium
  • 273 mg.

Serve with Vegetarian BBQ miso eggplant.