Crunchy Japanese apple salad.Photo, Roberto Caruso.
Ingredients
-
1/2 cup
canola oil
-
2 tbsp
seasoned rice
vinegar
-
2 tsp
minced fresh
ginger
-
2 tsp
wasabi paste
-
1/2 tsp
granulated sugar
-
1
large
shallot
, thinly sliced
-
3
radishes
, thinly sliced
-
2
Granny Smith
apples
, thinly sliced
Instructions
- WHISK oil with vinegar, ginger, wasabi and sugar in a medium bowl. Add shallot, radishes and apples. Toss well to coat.
Nutrition (per serving)
- Calories
- 177,
- Protein
- 1 g,
- Carbohydrates
- 14 g,
- Fat
- 14 g,
- Fibre
- 2 g,
- Sodium
- 273 mg.