Serve with Vegetarian BBQ miso eggplant.
Crunchy Japanese apple salad
By Chatelaine10
PREP TIME
25 min
TOTAL TIME
25 min
Makes
4 Servings
Crunchy Japanese apple salad.Photo, Roberto Caruso.
Ingredients
- 1/2 cup canola oil
- 2 tbsp seasoned rice vinegar
- 2 tsp minced fresh ginger
- 2 tsp wasabi paste
- 1/2 tsp granulated sugar
- 1 large shallot , thinly sliced
- 3 radishes , thinly sliced
- 2 Granny Smith apples , thinly sliced
Instructions
- WHISK oil with vinegar, ginger, wasabi and sugar in a medium bowl. Add shallot, radishes and apples. Toss well to coat.
Nutrition (per serving)
- Calories
- 177,
- Protein
- 1 g,
- Carbohydrates
- 14 g,
- Fat
- 14 g,
- Fibre
- 2 g,
- Sodium
- 273 mg.
FILED UNDER: Japanese No Cook Salads side dishes
