Charred cherry tomato bruschetta

7

PREP TIME

15 min

TOTAL TIME

20 min

Makes

6 Servings

Charred cherry tomato bruschetta

Charred cherry tomato bruschetta
Photo by Roberto Caruso


Ingredients

  • 4 cups mixed-colour cherry tomatoes
  • 2 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1/4 cup chopped basil
  • 1/4 tsp salt
  • 6 1-in. slices crusty Italian bread
  • 2 garlic cloves , cut in half

Instructions

  • Preheat barbecue to medium.
  • Slice tomatoes in half or if large, into 1/2-in. pieces and add to a large bowl. Stir in 1 tbsp oil, vinegar, basil and salt. Season with pepper.
  • Barbecue bread slices until lightly charred, 1 to 2 min per side. Transfer to a plate and rub each with piece of garlic. Drizzle with tomato liquid, then spoon tomatoes on top. Drizzle bruschetta with remaining oil.

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Nutrition (per serving)

  • Calories
  • 200,
  • Protein
  • 6 g,
  • Carbohydrates
  • 30 g,
  • Fat
  • 7 g,
  • Fibre
  • 3 g,
  • Sodium
  • 419 mg.