Charred cherry tomato bruschetta
Charred cherry tomato bruschettaPhoto by Roberto Caruso
1-in. slices crusty Italian
, cut in half
Preheat barbecue to medium.
Slice tomatoes in half or if large, into 1/2-in. pieces and add to a large bowl. Stir in 1 tbsp oil, vinegar, basil and salt. Season with pepper.
Barbecue bread slices until lightly charred, 1 to 2 min per side. Transfer to a plate and rub each with piece of garlic. Drizzle with tomato liquid, then spoon tomatoes on top. Drizzle bruschetta with remaining oil.