Charred BBQ Cauliflower

5

PREP TIME

10 min

TOTAL TIME

45 min

Serves

4 to 6

Charred BBQ Cauliflower

(Recipes by: Diala Canelo; produced by: Chantal Braganza and Sun Ngo; Photography by Carmen Cheung; food styling by Sage Dakota; prop styling by Christine Hanlon; hair and makeup by Wendy Rorong; clothing courtesy of horsesatelier.com)

This sweet and tangy topping is also perfect for salads or grain bowls.—Diala Canelo


Ingredients

  • 1 cauliflower head , cut in small florets
  • 1 tbsp extra-virgin olive oil
  • 1/2 tsp garlic powder
  • 1/4 tsp each sea salt and pepper
  • 1/3 cup and 1/4 cup barbecue sauce , divided

Instructions

  1. Preheat oven to 425°F. Toss together cauliflower, oil, garlic powder, salt and pepper. Spread in a single layer on a rimmed baking sheet. Brush with 1/3 cup barbecue sauce. Bake, tossing once halfway through, until cauliflower is tender, about 30 min.
  2. Brush remaining sauce over cauliflower; broil for 1 min. Set aside and keep warm.
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