Charred BBQ Cauliflower
6
- Prep Time10 mins
- Total Time45 mins
- Makes4 to 6 servings
(Recipes by: Diala Canelo; produced by: Chantal Braganza and Sun Ngo; Photography by Carmen Cheung; food styling by Sage Dakota; prop styling by Christine Hanlon; hair and makeup by Wendy Rorong; clothing courtesy of horsesatelier.com)
This sweet and tangy taco topping is also perfect for salads or grain bowls.
Ingredients
1 cauliflower head, cut in small florets
1 tbsp extra-virgin olive oil
1/2 tsp garlic powder
1/4 tsp each sea salt and pepper
1/3 cup and 1/4 cup barbecue sauce, divided
Instructions
Preheat oven to 425°F. Toss together cauliflower, oil, garlic powder, salt and pepper. Spread in a single layer on a rimmed baking sheet. Brush with 1/3 cup barbecue sauce. Bake, tossing once halfway through, until cauliflower is tender, about 30 min.
Brush remaining sauce over cauliflower; broil for 1 min. Set aside and keep warm.
This recipe is part of a homemade taco bar menu developed for Chatelaine by Diala Canelo. Get all the recipes for our complete taco feast.