Bruschetta salsa

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PREP TIME

5 min

Makes

2 cups (500 mL)


Ingredients

  • 380-mL jar bruschetta topping , preferably Classico
  • 1 roasted red pepper
  • 3 tbsp chopped fresh mint

Instructions

  • Place bruschetta in a medium bowl. Pat pepper dry with paper towel, then coarsely chop. Stir into bruschetta with mint. Taste and add a pinch of salt, if needed. After an hour or two at room temperature, it will start to water out. Delicious as a dip or sauce.

Nutrition (per serving)

  • Calories
  • 9,
  • Carbohydrates
  • 1 g,
  • Fat
  • 0.8 g,
  • Fibre
  • 0.1 g,
  • Sodium
  • 45 mg.

Add party personality to a ready-made bruschetta topping by adding fresh mint and chunks of roasted pepper from a jar or the supermarket deli cart. Great dolloped over BBQ deli chicken.

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