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380-mL jar bruschetta topping, preferably Classico
1 roasted red pepper
3 tbsp chopped fresh mint
Place bruschetta in a medium bowl. Pat pepper dry with paper towel, then coarsely chop. Stir into bruschetta with mint. Taste and add a pinch of salt, if needed. After an hour or two at room temperature, it will start to water out. Delicious as a dip or sauce.
Calories 9, Carbohydrates 1g, Fat 0.8g, Fibre 0.1g, Sodium 45mg.
Add party personality to a ready-made bruschetta topping by adding fresh mint and chunks of roasted pepper from a jar or the supermarket deli cart. Great dolloped over BBQ deli chicken.