Add party personality to a ready-made bruschetta topping by adding fresh mint and chunks of roasted pepper from a jar or the supermarket deli cart. Great dolloped over BBQ deli chicken.
Bruschetta salsa
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PREP TIME
5 min
Makes
2 cups (500 mL)
Ingredients
- 380-mL jar bruschetta topping , preferably Classico
- 1 roasted red pepper
- 3 tbsp chopped fresh mint
Instructions
- Place bruschetta in a medium bowl. Pat pepper dry with paper towel, then coarsely chop. Stir into bruschetta with mint. Taste and add a pinch of salt, if needed. After an hour or two at room temperature, it will start to water out. Delicious as a dip or sauce.
Nutrition (per serving)
- Calories
- 9,
- Carbohydrates
- 1 g,
- Fat
- 0.8 g,
- Fibre
- 0.1 g,
- Sodium
- 45 mg.
FILED UNDER: No Cook side dishes
