Bloody Mary salsa on burgers

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PREP TIME

10 min

Makes

6 servings

* PLUS Grilling Time: 12 minutes

Ingredients

  • 2-Jan English cucumber
  • 4 radishes
  • 2 cups cherry tomatoes
  • 1 green onion
  • 1/4 cup chopped fresh dill
  • 1 tbsp lime juice
  • 1 tsp celery salt
  • 1 tsp Worcestershire sauce
  • 1/2 tsp Tabasco sauce
  • 1/2 tsp horseradish
  • 6 homemade or store-bought burger

Instructions

  • Lightly oil grill and heat barbecue to medium. Slice cucumber in half lengthwise. Using a small spoon, scrape out and discard seeds. Then dice along with radishes. Slice tomatoes in half. Thinly slice onion. Chop dill. Place all in a medium bowl.
  • In a small bowl, stir lime juice with celery salt, Worcestershire, Tabasco and horseradish. Stir into cucumber mixture. Taste and sprinkle in more celery salt if needed.
  • Place burgers on grill. Barbecue until meat is firm when pressed, 6 to 8 min per side. Burgers are great on a grilled square of focaccia or a burger bun. Spoon salsa overtop or serve alongside as a salad.

Nutrition (per serving)

  • Calories
  • 280,
  • Protein
  • 24 g,
  • Carbohydrates
  • 4 g,
  • Fat
  • 19 g,
  • Fibre
  • 1 g,
  • Sodium
  • 752 mg.

Instead of the usual salsa, we’ve zipped up our burger topper with chopped radishes and Bloody Mary seasonings ? sans the vodka.

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