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1 cup fresh basil leaves
2/3 cup extra-virgin olive oil
1/3 cup lemon juice
1/8 tsp salt
grilled chicken
toasted pecans
fresh raspberries, and blueberries
crumbled goat cheese
arugula, or Boston lettuce
Mix dressing: Purée 1 cup fresh basil leaves in a blender. Whirl in 2/3 cup extra-virgin olive oil, 1/3 cup lemon juice and 1/8 tsp salt. Layer it with: Grilled chicken, toasted pecans, fresh raspberries and blueberries, and crumbled goat cheese. Top with arugula or Boston lettuce.