Mix dressing: Purée 1 cup fresh basil leaves in a blender. Whirl in 2/3 cup extra-virgin olive oil, 1/3 cup lemon juice and 1/8 tsp salt.
Layer it with: Grilled chicken, toasted pecans, fresh raspberries and blueberries, and crumbled goat cheese. Top with arugula or Boston lettuce.
St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Learn more or change your cookie preferences. By continuing to use our service, you agree to our use of cookies.
We use cookies (why?) You can change cookie preferences. Continued site use signifies consent.