You’ll love this delicious spice mixture on salmon roasted to perfection. Cooking for a party? Place fish on a platter and garnish with lemon slices.
Sugar and spice salmon
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PREP TIME
10 min
TOTAL TIME
25 min
Makes
8 Servings
Sugar and spice salmon.Photo, Ryan Szulc.
Ingredients
- 1/4 cup pickling spice , preferably Club House brand
- 2 tbsp dry vermouth
- 1 tbsp brown sugar
- 1/2 tsp salt
- 1.25 to 1.5 kg whole side of salmon
- 1 lemon , sliced into rounds (optional)
Instructions
- Position oven rack in upper third of oven. Preheat to 450F. Line a baking sheet with foil.
- Scoop pickling spice into a blender. Grind, then measure 2 tbsp into a small bowl. Stir in vermouth, sugar and salt. Lay salmon skin-side down on foil. Slice into 8 portions, cutting through flesh but not through the skin. Rub spice mixture over salmon.
- Roast in upper third of oven until a knife tip inserted into thickest part of fish and held for 10 sec feels warm, 14 to 16 min. Insert 1 or 2 large, wide spatulas between skin and flesh, leaving skin on foil. Gently place salmon on a large platter. Garnish with lemon slices.
Nutrition (per serving)
- Calories
- 237,
- Protein
- 24 g,
- Carbohydrates
- 3 g,
- Fat
- 14 g,
- Sodium
- 211 mg.
FILED UNDER: bake Dinner fish Healthy Recipes seafood
