Remove fish from refrigerator 10 min before cooking. Preheat oven to 225F.
Stir bread crumbs with parsley, oil, lemon zest and salt. Season with pepper. Arrange fish in an 8 × 8-in. baking dish. Coat the tops of each fillet with bread crumb mixture.
Bake in centre of oven, uncovered, until char fillets are just cooked but is still tender, about 25 min. Serve with Dillicious beet salad.
Nutrition (per serving)
Roasted fish and beets
Pair it with: A crisp Mâcon.
The Mâconnais, located in the south of Burgundy, is home to many great value whites. The subtle fruit and mineral nuances are a match for the delicate fish.
Our pick: Bouchard Père & Fils Mâcon-Lugny Saint-Pierre, France, $16.