Tired of the ol’ reliable smoked salmon platter? Give these a try. A modern take on a much-loved traditional favourite in individual servings (so much easier to eat). The thin slices of salmon look so elegant encasing a lemon-scented ricotta filling.
Prepare filling. Cover and refrigerate up to 2 days. Make purses up to 5 hours before serving. Keep refrigerated, but don’t add garnish until just before serving.