Ingredients
-
4 slices
rye
bread
-
4 tsp
honey-Dijon
mustard
-
small strips
smoked salmon
-
fresh
dill
, for garnish
Instructions
- Cut 4 slices rye bread, such as roggenbrot, into 4 smaller squares. Top each with 1 tsp honey-Dijon mustard and a small strip of smoked salmon. Garnish with fresh dill.
Serving Suggestion: Great Scot
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