Smoked salmon bites
5
Makes
4 Servings
Robert Caruso
Ingredients
- 4 slices rye bread
- 4 tsp honey-Dijon mustard
- small strips smoked salmon
- fresh dill , for garnish
Instructions
- Cut 4 slices rye bread, such as roggenbrot, into 4 smaller squares. Top each with 1 tsp honey-Dijon mustard and a small strip of smoked salmon. Garnish with fresh dill.
