Smoked salmon bites

5

Makes

4 Servings

Smoked salmon bites

Robert Caruso

Ingredients

  • 4 slices rye bread
  • 4 tsp honey-Dijon mustard
  • small strips smoked salmon
  • fresh dill , for garnish

Instructions

  • Cut 4 slices rye bread, such as roggenbrot, into 4 smaller squares. Top each with 1 tsp honey-Dijon mustard and a small strip of smoked salmon. Garnish with fresh dill.

Serving Suggestion: Great Scot

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