Grilled salmon is a popular choice for summer barbecues. No need to smother the fish with lots of heavy spices or sauces–let its natural flavour shine through! Simply dress up the fish after grilling with a drizzle of herbed balsamic vinaigrette.
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PREP TIME
5 min
Makes
4 servings
Grilled salmon is a popular choice for summer barbecues. No need to smother the fish with lots of heavy spices or sauces–let its natural flavour shine through! Simply dress up the fish after grilling with a drizzle of herbed balsamic vinaigrette.