Sweet and savoury salmon

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5 min


15 min


4 Servings

Sweet and savoury salmon

Sweet and savoury salmon recipe Photo by Roberto Caruso

We partnered with Hellmann's to celebrate its 100th birthday and asked you to submit your very best ideas using its mayo—and, boy, did you deliver with over 2,000 recipes! We're thrilled to showcase our triple-tested blue-ribbon winners.


  • 1/3 cup Hellmann's mayonnaise
  • 2 tbsp grainy mustard
  • 1 tbsp honey
  • 1/2 tsp chili powder
  • 1/8 tsp cayenne pepper
  • 4 salmon fillets , about 150 g each
  • 2-Jan lemon , cut into slices


  • PREHEAT oven to 425F. Line a baking sheet with parchment.
  • WHISK mayo with grainy mustard, honey, chili powder and cayenne in a small bowl.
  • LAY salmon, skin-side down, on prepared sheet. Generously spoon mayo mixture over salmon.
  • BAKE in centre of oven until golden, 10 to 12 min.

Nutrition (per serving)

  • Calories
  • 370,
  • Protein
  • 24 g,
  • Carbohydrates
  • 6 g,
  • Fat
  • 27 g,
  • Sodium
  • 292 mg.
  • Excellent source of
  • Vitamin B12

Recipe submitted by Kate Paré, Trois-Rivieres.

Serving Tip: Serve with sliced lemon and steamed kale or greens.