Smoked salmon and watercress wraps

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10 min


10 min


4 Servings

Smoked salmon and watercress wraps

Smoked salmon and watercress wraps recipe Photo by Sian Richards

Creamy, with a hint of spice, these smoked salmon wraps are topped with sprigs of watercress for a peppery finish.


  • 100-g pkg smoked salmon
  • 1/4 cup spreadable light cream cheese
  • 1 tsp horseradish
  • 2 cups trimmed arugula , or watercress


  • SEPARATE salmon into slices. Stir cream cheese with horseradish, then spread on salmon. Lay a few leaves of arugula along 1 short end of each slice, then roll up tightly into a cigar shape. Repeat with remaining salmon and arugula.
  • TO SERVE, cut rolls into bite-sized pieces and set, cut-side down, on a platter.

Nutrition (per serving)

  • Calories
  • 62,
  • Protein
  • 6 g,
  • Carbohydrates
  • 2 g,
  • Fat
  • 3 g,
  • Sodium
  • 281 mg.
  • Excellent source of
  • Vitamin B12