Smoked oyster spread

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PREP TIME

10 min

Makes

1 -1/2 cups (375 mL)

Ingredients

  • 2 85-g tins smoked oysters
  • 250-g pkg cream cheese , at room temperature
  • 1 1/2 tsp fresh lemon juice
  • 1 small garlic clove , crushed
  • 1/2 tsp minced garlic
  • 1 onion , thinly sliced
  • dash of Worcestershire sauce

Instructions

  • Rinse oysters with cold water. Gently squeeze with paper towels to dry. Place in a food processor or blender with remaining ingredients. Whirl, stopping to scrape down sides as necessary, until smooth. Scrape into a serving dish and smooth top.

Nutrition (per serving)

  • Calories
  • 37,
  • Protein
  • 1.5 g,
  • Carbohydrates
  • 1.2 g,
  • Fat
  • 2.9 g,
  • Sodium
  • 67 mg.

Barbara-Jo McIntosh considers “smoked” to be a delight. We liked her pâté-like spread so much, we adapted it for smoked trout.

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