Barbara-Jo McIntosh considers “smoked” to be a delight. We liked her pâté-like spread so much, we adapted it for smoked trout.
Smoked oyster spread
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PREP TIME
10 min
Makes
1 -1/2 cups (375 mL)
Ingredients
- 2 85-g tins smoked oysters
- 250-g pkg cream cheese , at room temperature
- 1 1/2 tsp fresh lemon juice
- 1 small garlic clove , crushed
- 1/2 tsp minced garlic
- 1 onion , thinly sliced
- dash of Worcestershire sauce
Instructions
- Rinse oysters with cold water. Gently squeeze with paper towels to dry. Place in a food processor or blender with remaining ingredients. Whirl, stopping to scrape down sides as necessary, until smooth. Scrape into a serving dish and smooth top.
Nutrition (per serving)
- Calories
- 37,
- Protein
- 1.5 g,
- Carbohydrates
- 1.2 g,
- Fat
- 2.9 g,
- Sodium
- 67 mg.
