Barbara-Jo McIntosh considers “smoked” to be a delight. We liked her pâté-like spread so much, we adapted it for smoked trout.
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PREP TIME
10 min
Makes
1 -1/2 cups (375 mL)
Barbara-Jo McIntosh considers “smoked” to be a delight. We liked her pâté-like spread so much, we adapted it for smoked trout.