Kitchen tip:
If using frozen shrimp, rinse under cold running water until thawed. You can replace bean thread noodles with rice vermicelli, prepared according to package directions.
Shrimp and mango noodle salad
12
PREP TIME
10 min
Makes
4 Servings
Michael Graydon
Ingredients
- 250-g pkg bean thread noodles
- 1 large ripe mango
- 1/4 cup lime juice , about 1 to 2 limes
- 1 tbsp brown sugar
- 1 tbsp hot chili-garlic sauce
- 1/4 tsp salt , or 1 tbsp fish sauce
- 340-g pkg cooked, peeled medium shrimp
- 1/2 cup finely shredded fresh mint , basil, cilantro, or a combination
Instructions
- Place noodles in a large bowl and cover with very hot tap water. Let stand until tender, about 8 min. Drain, then rinse well with cold running water. Drain again.
- Peel mango, slice off the flesh and dice it. In a large bowl, stir lime juice, brown sugar, chili-garlic sauce and salt until sugar is dissolved. Add drained noodles, mango, shrimp and herbs. Toss to coat.
Chatelaine Quickies: Cold Noodles with shrimp and peaches
Nutrition (per serving)
- Calories
- 369,
- Protein
- 19 g,
- Carbohydrates
- 71 g,
- Fat
- 1 g,
- Fibre
- 3 g,
- Sodium
- 364 mg.
