Updated Nov 24, 2014Chatelaine
2 170-g cans
flaked white tuna, packed in water, drained well
large roasted red peppers, patted dry
small garlic clove, minced
1 small head
bibb lettuce, washed and dried
- Break up tuna in a bowl with a fork.
- Whirl 2 roasted peppers with pecans, oil, garlic, cumin, chili flakes and salt in a food processor until smooth. Stir into tuna along with feta and cilantro. Coarsely chop remaining peppers.
- Spread tuna mixture on 4 slices of bread. Top with lettuce and some peppers, then sandwich with remaining bread.