Not your mother's tuna salad
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Not your mother's tuna salad.Photo, Roberto Caruso.
The humble sandwich goes haute. Build a better sandwich with a few fresh ingredients and some creative upgrades.
2 170-g cans
, packed in water, drained well
roasted red peppers
, patted dry
1 small head
, washed and dried
Break up tuna in a bowl with a fork.
Whirl 2 roasted peppers with pecans, oil, garlic, cumin, chili flakes and salt in a food processor until smooth. Stir into tuna along with feta and cilantro. Coarsely chop remaining peppers.
Spread tuna mixture on 4 slices of bread. Top with lettuce and some peppers, then sandwich with remaining bread.