Kitchen Tip:
When serving oysters, pour a thick layer of kosher salt over a platter to make a secure bed for them to sit in.
Grilled oysters
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PREP TIME
5 min
Makes
8 Servings
* PLUS Grilling Time: 5 minutes
Colin Faulkner
Ingredients
- 16 oysters
GARNISH
- Tabasco sauce , preferably chipotle
- 1 lemon , cut into wedges
- Finely chopped parsley
Instructions
- Preheat barbecue to medium-high. Scrub oysters clean. Place oysters flat-side up on grill. Cover and barbecue until shells begin to open, 2 to 6 min. Remove each to a platter as it is done. When cool enough to handle, gently slip a small, sharp knife between the shells and slice to release oyster from the top shell. Remove the top shell, taking care not to pour out the juices. Top each with a dash of Tabasco, a squeeze of lemon and a pinch of chopped fresh parsley.
Nutrition (per serving)
- Calories
- 12,
- Protein
- 1 g,
- Carbohydrates
- 1 g,
- Sodium
- 24 mg.
