Easy shrimp sandwich

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PREP TIME

15 min

TOTAL TIME

20 min

Makes

4 Servings

Easy shrimp sandwich

Photo, Roberto Caruso.


Ingredients

  • 4 Italian buns
  • 1/3 cup mayonnaise
  • 2 tbsp chopped sweet pickles
  • 1 green onion , sliced
  • 1/4 tsp smoked paprika
  • 454-g pkg frozen cooked shrimp , thawed and peeled
  • leafy lettuce , washed and dried

Instructions

  • Preheat oven to 350F. Slice buns horizontally and lay like an open book on a baking sheet. Toast in centre of oven for 5 min.
  • Stir mayo with pickles, onion and paprika in a small bowl. Stir in shrimp until coated. Line warm buns with lettuce. Top with shrimp mixture. Serve with Spicy Slaw.

Nutrition (per serving)

  • Calories
  • 524,
  • Protein
  • 33 g,
  • Carbohydrates
  • 53 g,
  • Fat
  • 19 g,
  • Fibre
  • 3 g,
  • Sodium
  • 994 mg.
Wine Pairings

SHRIMP SANDWICHES | bargain White
This crisp white punches well above its ‘value’ weight with grassy, citrus perfume and an acidic burst on the palate. It’s a smashing match with our Easy Shrimp Sandwich. Nederburg Winemaster’s Reserve Sauvignon
Blanc, South Africa, $13.

Side Dish: Spicy slaw

Click here for full recipe.