We’ve rolled the traditional fish and pasta courses into one: a decadent, shrimp-laden lasagna.
Prepare and bake lasagna. Let cool 30 min. Cover and refrigerate overnight. Remove from fridge. Uncover and leave at room temperature 30 min. Reheat at 350F (180C) for 30 to 40 min. Loosely cover if lasagna starts to get too dark on top.