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* PLUS Cooking time: 14 minutes
sprigs fresh rosemary or
- Melt garlic butter in a large frying pan over medium heat. If using regular butter, melt, then stir in minced garlic and sauté for 1 min.
- Add rosemary and chicken. Sprinkle with salt and pepper. Then cook, uncovered, until chicken is golden, about 4 min per side.
- Add wine. Using a wooden spoon, scrape up and stir in any brown bits from pan bottom. Stir in tomatoes. Cover and simmer, turning chicken occasionally, until springy when pressed, about 6 to 8 more min. Then place chicken and tomatoes on plates and spoon pan sauce overtop. Delicious served with rice or boiled new potatoes.
Nutrition (per serving)
- 30.8 g,
- 1.9 g,
- 8 g,
This speedy sauté gets its sophisticated flavour from rosemary, garlic and white wine.