28
Makes
1 1/3 cups
Roman spice mix. (Photo, Sian Richards.)
Pasta: Sauté roman spice mix in lots of olive oil. Add cooked linguine. Garnish with parmesan.
Dip: Stir roman spice mix into equal amounts mayo and plain yogurt. Serve with crudités.
Side: Cook roman spice mix in melted butter. Add blanched rapini. Serve with roast pork.