Updated Dec 1, 2014Chatelaine
- MIX everything together and store in a glass jar.
Pasta: Sauté roman spice mix in lots of olive oil. Add cooked linguine. Garnish with parmesan.
Dip: Stir roman spice mix into equal amounts mayo and plain yogurt. Serve with crudités.
Side: Cook roman spice mix in melted butter. Add blanched rapini. Serve with roast pork.