Roman spice mix
By Chatelaine29
Makes
1 1/3 cups
Roman spice mix. (Photo, Sian Richards.)
Ingredients
- 1/2 cup dried parsley
- 1/4 cup dried oregano
- 1/4 cup dried basil
- 1/4 cup hot-red-chili-flakes
- 1/4 cup kosher or flaked salt
- 2 tbsp dried minced garlic
Instructions
- MIX everything together and store in a glass jar.
Variations
Pasta: Sauté roman spice mix in lots of olive oil. Add cooked linguine. Garnish with parmesan.
Dip: Stir roman spice mix into equal amounts mayo and plain yogurt. Serve with crudités.
Side: Cook roman spice mix in melted butter. Add blanched rapini. Serve with roast pork.
