Homemade butter

5

Makes

1 Cup

Homemade butter

Michael Alberstat


Ingredients

  • 1 cup 0.35 cream

Instructions

  • Whirl 1 cup whipping cream in a blender until mixture turns into butter, about 5 min. (Starting and stopping the blender to scrape down mixture may be necessary for some blenders.) Drain and pat dry. Refrigerate in a covered container up to a week.

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