Chimichurri Mignonette

Name: Chimichurri Mignonette
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1/3 cup red wine vinegar; 1/3 cup chopped parsley; 1 small red finger chili, finely chopped; 1 small garlic clove, minced; Pinch each dried oregano, kosher salt and granulated sugar

Prep Time5 mins
Total Time5 mins
Makes1/3 cup

Produced by Aimee Nishitoba; Photography by Carmen Cheung; Food Styling by Matthew Kimura; Prop Styling by Madeleine Johari; Illustrations by Emily Chu.

This mignonette is a herby, spicy twist on the classic. Use less chili pepper if you prefer less heat.—Soo Kim

Ingredients

1/3 cup red wine vinegar
1/3 cup chopped parsley
1 small red finger chili, finely chopped
1 small garlic clove, minced
Pinch each dried oregano, kosher salt and granulated sugar

Instructions

In a small bowl, stir together all ingredients. Cover and refrigerate for up to 1 day, bringing to room temperature before serving.

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