Cashew CremaBy Chatelaine
This plant-based cashew crema is great for serving with tacos.
- 1 cup raw cashews , soaked in water overnight
- 1 garlic clove
- 1/4 cup lime juice
- 1/2 tsp salt
- Combine cashews with enough water to cover in a medium bowl. Cover and refrigerate overnight, about 12 hrs. (This will soften the cashews to make them creamier when processed.)
- Drain cashews from overnight soaking, then transfer to a blender or food processor. Add garlic, lime juice, salt and 5 tbsp water. Blend until smooth, 2 to 3 min.
- Serve with roasted mushroom tacos.
Nutrition (per serving)
- 6 g,
- 12 g,
- 15 g,
- 1 g,
- 292 mg.