Vegetarian clubhouse sandwich

Name: Vegetarian clubhouse sandwich
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 125 g cream cheese, at room temperature; 1/4 cup chopped toasted walnuts; 2 tbsp chopped pimento olives; 6 slices whole-wheat or multi-grain bread, toasted; 1 small jalapeño, seeded and sliced; 6 leaves iceberg lettuce, torn; 1 avocado, sliced; 1 large tomato, sliced

Prep Time20 mins
Total Time20 mins
Makes4 Servings

Vegetarian clubhouse
Photo by Roberto Caruso

This delicious clubhouse sandwich has enough going on (cream cheese, walnuts, avocado) to make it a satisfying dinner. Serve with carrot & radish slaw.

Ingredients

125 g cream cheese, at room temperature
1/4 cup chopped toasted walnuts
2 tbsp chopped pimento olives
6 slices whole-wheat or multi-grain bread, toasted
1 small jalapeño, seeded and sliced
6 leaves iceberg lettuce, torn
1 avocado, sliced
1 large tomato, sliced

Instructions

STIR cream cheese with walnuts and olives in a small bowl. Spread cheese mixture on each slice of bread.
LAYER jalapeno and lettuce on 2 slices of bread. Top another 2 slices with avocado, tomato and more lettuce and lay over jalapeno slices. Sandwich with remaining 2 slices.
SLICE sandwiches in quarters (each person gets 2 quarters).

Nutrition (per serving)

Calories 388, Protein 10g, Carbohydrates 34g, Fat 26g, Fibre 9g, Sodium 466mg.

Serve with our delicious carrot and radish slaw on the side.

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Picnic sandwiches