Vegetarian clubhouse sandwich

Prep 20 min
Total 20 min
Makes 4 Servings

6

Ingredients

125 g
cream cheese, at room temperature
1/4 cup
chopped toasted walnuts
2 tbsp
chopped pimento olives
6 slices
whole-wheat or multi-grain bread, toasted
1
small jalapeño, seeded and sliced
6 leaves
iceberg lettuce, torn
1
avocado, sliced
1
large tomato, sliced

Instructions

  • STIR cream cheese with walnuts and olives in a small bowl. Spread cheese mixture on each slice of bread.
  • LAYER jalapeno and lettuce on 2 slices of bread. Top another 2 slices with avocado, tomato and more lettuce and lay over jalapeno slices. Sandwich with remaining 2 slices.
  • SLICE sandwiches in quarters (each person gets 2 quarters).

Serve with our delicious carrot and radish slaw on the side.

Nutrition

Calories 388, Protein 10 g, Carbohydrates 34 g, Fat 26 g, Fibre 9 g, Sodium 466 mg.
Recipe Collections
Advertisement
Latest Recipes