Prosciutto tea sandwiches

Prep 20 min
Makes 24 triangle sandwiches

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12 slices
white bread
2 tbsp
6 slices
ham or prosciutto
1/2 130-g pkg
2 cups
baby spinach or arugula


  • Lightly spread bread with butter. Cover 6 bread slices with prosciutto, cutting to fit. Crumble cheese or dab overtop, then spread evenly as best you can. Scatter with arugula. Top with remaining bread slices, butter-side down. Gently press down. Trim and discard crusts from bread, if you like. If making ahead, wrap and refrigerate up to a day. Before serving, cut each sandwich into 4 triangles.


Calories 60, Protein 3 g, Carbohydrates 7 g, Fat 2 g,
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