, seeded and chopped
, finely chopped
, about 500 g, at room temperature
, cut in half
- Preheat barbecue to medium-high.
- Stir tomatoes with garlic, jalapeno, onion, cilantro, vinegar and 1/4 tsp salt in a medium bowl. Lightly rub steak with vegetable oil and sprinkle both sides with remaining salt. Season with pepper.
- Oil grill, then barbecue steak, uncovered, for 4 to 6 min per side for medium-rare if steak is 1 in. thick. Transfer steak to a cutting board. Let stand 5 min, then slice into thin strips. Grill buns, cut-side down, until toasted, 2 min. Top buns with steak and salsa.
Room-temperature steaks cook faster and more evenly. Let them sit out for about 1 hour before grilling.
Nutrition (per serving)
- 32 g,
- 39 g,
- 8 g,
- 3 g,
- 684 mg.