Grilled-steak sandwiches with salsa fresca

3

PREP TIME

10 min

TOTAL TIME

25 min

Serves

4

Grilled-steak sandwiches with salsa fresca

Jodi Pudge


Ingredients

  • 3 medium tomatoes , seeded and chopped
  • 1 garlic clove , minced
  • 1 small jalapeno , finely chopped
  • 2-Jan small red onion , chopped
  • 1/2 cup chopped fresh cilantro
  • 2 tbsp red-wine vinegar
  • 1/2 tsp salt
  • 1 top-sirloin steak , about 500 g, at room temperature
  • 4 kaiser buns , cut in half

Instructions

  • Preheat barbecue to medium-high.
  • Stir tomatoes with garlic, jalapeno, onion, cilantro, vinegar and 1/4 tsp salt in a medium bowl. Lightly rub steak with vegetable oil and sprinkle both sides with remaining salt. Season with pepper.
  • Oil grill, then barbecue steak, uncovered, for 4 to 6 min per side for medium-rare if steak is 1 in. thick. Transfer steak to a cutting board. Let stand 5 min, then slice into thin strips. Grill buns, cut-side down, until toasted, 2 min. Top buns with steak and salsa.

Cooking Tip

Room-temperature steaks cook faster and more evenly. Let them sit out for about 1 hour before grilling.

Nutrition (per serving)

  • Calories
  • 362,
  • Protein
  • 32 g,
  • Carbohydrates
  • 39 g,
  • Fat
  • 8 g,
  • Fibre
  • 3 g,
  • Sodium
  • 684 mg.