Bistro chicken sandwich



10 min


4 sandwiches

Bistro chicken sandwich

© Royalty-Free/Masterfile


  • 3 tbsp regular or light mayonnaise
  • 1 garlic clove , minced
  • 4 cups sliced cooked chicken
  • 2 tomatoes
  • 1/4 cup shredded fresh basil
  • 1 baguette
  • 130-g log creamy goat cheese
  • 1 pinch salt and pepper


  • In a small bowl, stir mayonnaise with garlic. Discard skin from whole chicken and remove meat from bones. Tear or slice chicken into bite-size pieces. Slice tomatoes. Shred basil. Slice baguette crosswise into 4 pieces, then slice each in half horizontally. Place pieces cut side up on counter.
  • Spread with garlic-mayo mixture. Crumble half the goat cheese over bottom halves and mash into bread. Top with chicken. Sprinkle with salt and pepper. Cover with tomatoes. Crumble on remaining goat cheese. Sprinkle with basil. Add top halves of baguette. Great with a cold beer.

Nutrition (per serving)

  • Calories
  • 541,
  • Protein
  • 37.5 g,
  • Carbohydrates
  • 42.6 g,
  • Fat
  • 23.8 g,
  • Fibre
  • 3.1 g,
  • Sodium
  • 708 mg.

All our favourite flavours are combined in this delicious dinner sandwich, and the best part is – no cooking! Pick up a roasted chicken at the supermarket on your way home.