Zesty parsley salad
Prep 15 min
Total 15 min
Makes 4 Servings
Updated Nov 24, 2014
Chatelaine
Ingredients
Instructions
- WHISK lemon juice with lemon zest, olive oil and salt in a large bowl. Add cucumber, onion, red pepper, tomato and chopped parsley. Stir well.
Serve with red pepper falafel cakes.
Nutrition
Calories 60, Protein 1 g, Carbohydrates 7 g, Fat 4 g, Fibre 2 g, Sodium 152 mg. Excellent source of Vitamin C
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