Zesty parsley salad

Prep 15 min
Total 15 min
Makes 4 Servings

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Ingredients

2 tbsp
1 tbsp
1 tbsp
1/4 tsp
2-Jan
English cucumber, diced
2-Jan
small onion, diced
1
red bell pepper, diced
1
tomato, seeded and diced
1/2 cup
chopped fresh parsley

Instructions

  • WHISK lemon juice with lemon zest, olive oil and salt in a large bowl. Add cucumber, onion, red pepper, tomato and chopped parsley. Stir well.

Serve with red pepper falafel cakes.

Nutrition

Calories 60, Protein 1 g, Carbohydrates 7 g, Fat 4 g, Fibre 2 g, Sodium 152 mg. Excellent source of Vitamin C
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