Zesty parsley salad
Photo by Erik Putz
Ingredients
-
2 tbsp
lemon juice
-
1 tbsp
lemon zest
-
1 tbsp
olive oil
-
1/4 tsp
salt
-
2-Jan
English
cucumber
, diced
-
2-Jan
small
onion
, diced
-
1
red
bell pepper
, diced
-
1
tomato
, seeded and diced
-
1/2 cup
chopped fresh
parsley
Instructions
-
WHISK lemon juice with lemon zest, olive oil and salt in a large bowl. Add cucumber, onion, red pepper, tomato and chopped parsley. Stir well.
Nutrition (per serving)
- Calories
- 60,
- Protein
- 1 g,
- Carbohydrates
- 7 g,
- Fat
- 4 g,
- Fibre
- 2 g,
- Sodium
- 152 mg.
- Excellent source of
- Vitamin C