Superfood salad with creamy cashew dressing.
Photo, Erik Putz.
From kale to cashews, this salad is packed with our favourite superfoods.
1 1/2 tsp
, thinly sliced, about 8 cups
, drained and rinsed
, or carrot
, finely chopped, about 3 cups
, finely chopped
SOAK cashews in water, covered, overnight. Pour cashews and liquid into a blender along with lemon juice, Dijon mustard, honey, and salt. Season with fresh pepper. Whirl until very smooth. It should measure about 1 1/3 cups.
COVER kale with hot water in a large bowl for at least 1 min. Drain and squeeze kale dry. Return to bowl. Add chickpeas, butternut squash or carrot, apples, avocado, dried cherries, sliced almonds and pepitas. Drizzle with cashew dressing. Toss to coat.