We’ve streamlined the classic Caesar and added southwestern flair. Start with creamy mayo to save time and avoid the raw-egg dilemma. Then bump up the taste with tangy lemon juice, a fiery jalapeño and a handful of good ol’ corn.
Start with bottled creamy Caesar and flavour it up with the ingredients above – but add lemon juice to taste, since most store-bought dressings are already tangy.
When fresh corn is in season, use cooked corn cut off the cob instead of frozen. Rest one end of cob on a cutting board, then, with a sharp knife, cut off kernels.