Romaine with sauteed pears
Prep 15 min
Makes 4 Servings
Updated Nov 24, 2014
Chatelaine
Ingredients
Instructions
- Whisk vinegar with honey, mustard, salt and pepper in a small bowl. Slowly whisk in oil. Set aside. Cut pears in half. Cut out and discard cores. Slice into wedges.
- Melt butter in a large frying pan over medium-high. Add pear. Sauté until slightly tender but still fi rm, 2 to 3 min.
- Toss lettuce with vinaigrette. Divide among 4 plates. Top with pear slices and nuts. Shave parmesan cheese overtop. Serve immediately.
Nutrition
Calories 155, Protein 4 g, Carbohydrates 18 g, Fat 9 g, Sodium 236 mg.
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