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Red and green salad with caper vinaigrette

16

  • Prep Time10 mins
  • Total Time10 mins
  • Makes8 Servings
Red and green salad with caper vinaigrette
Chatelaine Triple Tested

Ingredients

  • 2 heads butter, Boston or bibb lettuce, torn

  • 1 head radicchio, torn into pieces

  • 1/4 cup extra-virgin olive oil

  • 2 tbsp red-wine vinegar

  • 1 small garlic clove, minced

  • 1/2 tsp Dijon mustard

  • 2 tbsp chopped capers

Instructions

  • Combine lettuce and radicchio in a large bowl. Set aside.

  • Whisk oil with vinegar, garlic, Dijon and capers in a medium bowl. Season with pepper.

  • Pour vinaigrette over lettuce and toss until well coated.


Nutrition (per serving)

Calories 72, Protein 1g, Carbohydrates 2g, Fat 7g, Fibre 1g, Sodium 76mg.

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