Heirloom caprese salad

17

PREP TIME

10 min

Makes

4 Servings

Heirloom caprese salad

Roberto Caruso


Ingredients

  • 2 large heirloom tomatoes
  • 8 cocktail bocconcini
  • 1 1/2 tbsp balsamic glaze
  • 1 tbsp olive oil
  • 1 to 2 tbsp small Thai basil leaves
  • 1/4 tsp Maldon sea salt

Instructions

  • Cut tomatoes crosswise into thick slices. Arrange on a platter along with bocconcini. Drizzle with balsamic glaze and olive oil. Sprinkle with basil and Maldon salt.

Nutrition (per serving)

  • Calories
  • 237,
  • Protein
  • 18 g,
  • Carbohydrates
  • 5 g,
  • Fat
  • 15 g,
  • Fibre
  • 1 g,
  • Sodium
  • 150 mg.