, or 3 cups cubed cooked chicken or smoked turkey
large yellow, orange or red
light creamy Caesar
freshly ground black
Tear or cut lettuce into bite-size pieces. Cut chicken slices into 1/2-inch (1-cm) strips. Seed and julienne pepper. In a large bowl, toss lettuce with chicken and pepper strips.
When ready to serve, pour dressing over top and toss until coated. Taste and, if you wish, add more dressing. Sprinkle with black pepper, Parmesan and croutons. Serve right away with a crusty baguette and glass of dry red wine.
Nutrition (per serving)
Caesar tops restaurant salad sales, and ours tops that in flavor and nutrition.