Goma Chicken Salad

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PREP TIME

20 min

TOTAL TIME

20 min

Serves

4

Goma Chicken Salad

Photography by Erik Putz; Recipe by Irene Ngo.

Napa cabbage, sesame oil and rotisserie chicken adds flavour and protein to this salad.


Ingredients

  • ½ cup mayonnaise
  • 3 tbsp toasted sesame seeds , divided
  • 4 tsp rice vinegar
  • 2 tsp sesame oil
  • 1 ½ tsp soy sauce
  • ½ tsp brown sugar
  • 8 cups thinly sliced napa cabbage , about ½ small cabbage
  • 3 cups shredded rotisserie chicken , skin and bones removed
  • 3 green onions , thinly sliced
  • 1 English cucumber , thinly sliced into half moons
  • 1 cup coarsely chopped cilantro
  • Thinly sliced fresh red chili , optional

Instructions

  1. Whisk mayo with 2 tbsp sesame seeds, vinegar, sesame oil, soy and brown sugar in a large bowl until smooth.
  2. Add cabbage, chicken, green onions and cucumber to dressing. Toss to combine. Transfer to a platter. Sprinkle with cilantro, chili and remaining 1 tbsp sesame seeds.

Nutrition (per serving)

  • Calories
  • 390,
  • Protein
  • 28 g,
  • Carbohydrates
  • 9 g,
  • Fat
  • 28 g,
  • Fibre
  • 3 g,
  • Sodium
  • 620 mg.