Chinese chicken salad dressing

7

PREP TIME

5 min

TOTAL TIME

5 min

Makes

1 cup

Chinese chicken salad dressing

Gwyneth's Chinese chicken salad recipe Photo by Ditte Isager


Ingredients

  • 3 tbsp hoisin sauce
  • 1/3 cup cold-pressed untoasted sesame oil
  • 1 tbsp rice vinegar
  • 1/4 cup water

Instructions

  • Whisk hoisin with oil, vinegar and water in a small bowl. Use right away or store in a jar and refrigerate up to a week.

Nutrition (per tbsp)

  • Calories
  • 58,
  • Carbohydrates
  • 2 g,
  • Fat
  • 6 g,
  • Sodium
  • 60 mg.

Serve with Gwyneth’s Chinese chicken salad.

Cold-pressed untoasted-sesame oil can be found in some health food stores. You can substitute extra-virgin olive oil.

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