Barbecued deli chicken
Ready-to-eat barbecued chicken from the supermarket deli can be dinner just as is or a jump-start to a more intriguing menu.
* Instant Curry Heat a jar of curry sauce, then use as a dipping sauce for chicken pieces or drizzle overtop. Or stir in strips of barbecued chicken, sliced green onion, strips of mango and chopped fresh coriander.
* French Bistro Sandwich Pile strips of chicken onto a baguette slathered with lemon-and-garlic mayo. Top with slivers of sun-dried tomato.
* Japanese Salad Stir chicken strips with a bag of coleslaw, toasted slivered almonds and cooked broccoli. Toss with a bottle of Japanese salad dressing.