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1 cup light sour cream
2 tbsp chopped fresh basil
1 to 2 tbsp very finely chopped sun-dried tomatoes, about 1 to 2 sun-dried tomatoes
Stir sour cream with basil and sun-dried tomatoes. Serve over greens or with vegetable sticks for dipping. Stir before serving, as color from tomatoes may darken sour cream. Dressing will keep well, covered and refrigerated, for up to 3 days.