Basil 'n' sun-dried tomato dressing
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1 to 2 tbsp
very finely chopped
, about 1 to 2 sun-dried tomatoes
Stir sour cream with basil and sun-dried tomatoes. Serve over greens or with vegetable sticks for dipping. Stir before serving, as color from tomatoes may darken sour cream. Dressing will keep well, covered and refrigerated, for up to 3 days.