Basil chicken and berries salad

This article has not been rated yet.


1 Servings


  • 1 cup fresh basil leaves
  • 2/3 cup extra-virgin olive oil
  • 1/3 cup lemon juice
  • 1/8 tsp salt


  • grilled chicken
  • toasted pecans
  • fresh raspberries
  • fresh blueberries
  • arugula or Boston lettuce
  • crumbled goat cheese


  • Mix dressing: Purée 1 cup fresh basil leaves in a blender. Whirl in 2/3 cup extra-virgin olive oil, 1/3 cup lemon juice and 1/8 tsp salt. Layer it with: Grilled chicken, toasted pecans, fresh raspberries and blueberries, and crumbled goat cheese. Top with arugula or Boston lettuce.

Be the envy of your lunch table with a fresh and delicious meal in a jar. Super-easy to make, they’re as pretty as they are practical